Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Scarlet Knife last inspected?
The most recent inspection on record was on Jan 14, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 27, 2023 to Jan 14, 2025.
Has Scarlet Knife ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 27, 2023.
The Full Inspection History
3 inspections
Inspection
Jan 14, 2025
Critical violations found
1 recorded violation
criticalCode 1CFood source and labeling
Official Wording
Home canned goods, or canned goods from unapproved processor found on premises
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from New York State Department of Health, Jan 14, 2025 · Original Source
Inspection
Jan 19, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 19, 2024 · Original Source
Inspection
Dec 27, 2023
Critical violations found
3 recorded violations
minorCode 8CCleaning and sanitizing
Official Wording
Improper use and storage of clean, sanitized equipment and utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Home canned goods, or canned goods from unapproved processor found on premises
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.