Inspection
Mar 12, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 12, 2026 · Original Source
Restaurant · Albany County, NY
Residence Inn By Marriott
124 Washington Ave Extension
Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Residence Inn By Marriott last inspected?
- The most recent inspection on record was on Mar 12, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 22, 2024 to Mar 12, 2026.
- Has Residence Inn By Marriott ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 22, 2024.
The Full Inspection History
3 inspectionsInspection
Jan 22, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 22, 2025 · Original Source
Inspection
Feb 22, 2024
Non-critical violations only
1 recorded violation
minorCode 8AContamination
Official Wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Feb 22, 2024 · Original Source
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