SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Dutch's Bar last inspected?
The most recent inspection on record was on Aug 29, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 23, 2024 to Aug 29, 2025.
Has Dutch's Bar ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 23, 2024.
The Full Inspection History
2 inspections
Inspection
Aug 29, 2025
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.