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Food Service Establishment · Albany County, NY

Colonie Vlg. Senior Citizens

2 Thunder Road

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Colonie Vlg. Senior Citizens last inspected?
The most recent inspection on record was on Jun 17, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Jul 12, 2024 to Jun 17, 2026.
Has Colonie Vlg. Senior Citizens ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 12, 2024.

The Full Inspection History

4 inspections

Inspection

Jun 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 17, 2026 · Original Source

Inspection

Feb 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 13, 2025 · Original Source

Re-Inspection

Jul 24, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 24, 2024 · Original Source

Inspection

Jul 12, 2024

Critical violations found

2 recorded violations

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jul 12, 2024 · Original Source

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