SED Satellite Feeding Site · Albany County, NY

Cohoes High School

1 Tiger Circle

Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cohoes High School last inspected?: The most recent inspection on record was on Jul 24, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 25, 2024 to Jul 24, 2026.
Has Cohoes High School ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 25, 2024.

The Full Inspection History

4 inspections

Inspection

Jul 24, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 24, 2026 · Original Source

Inspection

Jul 31, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 31, 2025 · Original Source

Re-Inspection

Jul 30, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 30, 2024 · Original Source

Inspection

Jul 25, 2024

Critical violations found

1 recorded violation

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jul 25, 2024 · Original Source