Restaurant · Albany County, NY

Buffalo Wild Wings Go

33 New Scotland Avenue

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Buffalo Wild Wings Go last inspected?: The most recent inspection on record was on May 20, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 1, 2024 to May 20, 2026.
Has Buffalo Wild Wings Go ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 1, 2024.

The Full Inspection History

3 inspections

Inspection

May 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 20, 2026 · Original Source

Inspection

Mar 7, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 7, 2025 · Original Source

Inspection

Feb 1, 2024

Critical violations found

2 recorded violations

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.