Routine
Oct 21, 2026
Official score: 98 · Understand This Area’s Scale
1 recorded violation
Official Wording
Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
Inspector’s Notes
Observed that the establishment installed an ice machine without submitting a food plan or obtaining the required permits and approvals from the City’s Building and Health Departments. The manager on duty was advised that a complete food plan application, a plumbing permit, and any other required documentation must be submitted promptly, or the ice machine must be removed immediately.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Oct 21, 2026 · Original Source