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When was World Street Kitchen LLC last inspected? The most recent inspection on record was on Jun 2, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 96).
Were any violations recorded at the last inspection? Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record? 1 inspection on record, from Jun 2, 2026 to Jun 2, 2026.
Has World Street Kitchen LLC ever been closed by the health department? No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jun 2, 2026.
The Full Inspection History 1 inspection Official score: 96 · Understand This Area’s Scale
1 recorded violation
critical Code MN Rule 4626.0395A2 Food temperature
Official Wording Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s Notes Kimchi in the cold pan unit was at 54F. The unit was adjusted immediately.
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Minneapolis Health Department, Jun 2, 2026 · Original Source