Grocery · Minneapolis, MN

Winner Gas

400 46th St E

Last inspected Oct 9, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Winner Gas last inspected?: The most recent inspection on record was on Oct 9, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 98).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 13, 2023 to Oct 9, 2025.
Has Winner Gas ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 13, 2023.

The Full Inspection History

2 inspections

Routine

Oct 9, 2025

Complete

Official score: 98 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.1515Facility maintenance

Official Wording

Keep the physical facilities in good repair.

Inspector’s Notes

Observed some cracked floor tiles in customer area. Repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode MCO 204.30AOther

Official Wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s Notes

Observed #6 lids and dixie cups that do not signify that they are recyclable or compostable. Recyclable cups will have a 1,2, or 5 inside the triangle chasing arrows and compostable will have a BPI logo on the cup. Obtain recyclable or compostable to go cups.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official Wording

Have a test kit for the type of sanitizer used.

Inspector’s Notes

Missing test kit for sanitizer. Obtain.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Oct 9, 2025 · Original Source

Routine

Oct 13, 2023

Complete

Official score: 94 · Understand This Area’s Scale

5 recorded violations

majorCode MN Rule 4626.1445Handwashing

Official Wording

Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

Inspector’s Notes

Missing paper towels at hand sink. Keep stocked at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Keep the physical facilities in good repair.

Inspector’s Notes

Observed broken floor tiles. Repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode MN Rule 4626.0735ABEquipment and utensils

Official Wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s Notes

Observed large amount of ice build up in walk-in freezer from leak in compressor. Repair.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode MCO 204.30AOther

Official Wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s Notes

Observed styrofoam "Ronnoco" cups and #6 lids. Obtain recyclable or compostable to go containers.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode MN Rule 4626.0900Cleaning and sanitizing

Official Wording

Sanitize food contact surfaces before using and after cleaning.

Inspector’s Notes

Per operator, dishes are only washed and rinsed. Dishes must be washed, rinsed, and then sanitized.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Oct 13, 2023 · Original Source

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