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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Whole Foods Market last inspected? The most recent inspection on record was on Apr 16, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection? Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record? 3 inspections on record, from Apr 3, 2024 to Apr 16, 2026.
Has Whole Foods Market ever been closed by the health department? No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 3, 2024.
The Full Inspection History 3 inspections Official score: 100 · Understand This Area’s Scale
1 recorded violation
minor Code MN Rule 4626.1335A Cleaning and sanitizing
Official Wording Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s Notes FLOOR AREA IN DELI BOH OBSERVED CUT OUT AND REPLACED WITH WOOD BOARD. WOOD IS ABSORBENT - FLOORING SHOULD BE ADEQUATE FOR DAILY CLEANING DUTIES. MODIFY FLOORING TO MEET HEALTH CODE.
In Plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Minneapolis Health Department, Apr 16, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minor Code MN Rule 4626.0735AB Equipment and utensils
Official Wording All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes WASH TEMPERATURE GAUGE AT DISH MACHINE IN DELI WAREWASHING KITCHEN NOT WORKING PROPERLY. CALL FOR SERVICE OF GAUGE.
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Minneapolis Health Department, Apr 9, 2025 · Original Source
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