Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items
Inspector’s Notes
LIGHTS IN SEAFOOD DISPLAY CASE WERE NOT SHATTERPROOF. INSTALL SHATTERPROOF SHIELDING ON THESE BULBS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.