Routine
Nov 17, 2025
Official score: 92 · Understand This Area’s Scale
4 recorded violations
Official Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Several containers (Potato & nugget containers, sauce containers and some drink and soup containers) used for takeaway orders were not reusable, recyclable or compostable and were not in compliance with the City of Minneapolis Green to Go Ordinance. Provided Green to Go fact sheet for guidance on acceptable containers that are reusable, recyclable or compostable. Comply with City of Minneapolis Green to Go Ordinance.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Post the Certified Food Protection Manager certificate.
Inspector’s Notes
At the time of inspection, there was no current Certified Food Protection Manager (CFPM) for the facility. Follow link to State of MN portal for information and registration of a designated CFPM: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html Provide a CFPM for the facility and keep them current at all times. Post certificate in facility for inspectors to verify during inspections.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
There was no employee illness log available on site to track employees who call in sick with foodborne illness symptoms. Provided a copy of Minnesota Department of Health (MDH) employee illness log with emailed report. Keep a copy of employee illness log on site and fill out with each employee illness occurrence.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
Inspector’s Notes
Observed food employee assembling drive thru order grab chicken nuggets and place into a container with bare hands. Intervened immediately and worked with manager to discard the foods touched with bare hands. Manager had employee go wash hands, and then use the designated tongs/scoops to assemble food orders from the drive thru. Retrain staff to not touch food that is ready to eat with bare hands and correct employees who deviate from this safe food practice.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Nov 17, 2025 · Original Source