Routine
Oct 13, 2026
Official score: 98 · Understand This Area’s Scale
4 recorded violations
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed there to be ice build-up in the ice cream freezer and the bagged ice freezer. Service equipment and keep equipment in good repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Observed lids for coffee cups to be made of black plastic. Black plastic is not allowed under Green-to-Go rules. Replace lids. Make sure lids are allowed under Green-to-Go rules.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s Notes
Observed the fan guards in the walk-in cooler to be soiled. Clean and keep equipment clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Remove all live animals from the establishment except as specified in rule.
Inspector’s Notes
Observed a cat to be kept in the store front. Make sure animals are not allowed into food storage/service space.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Oct 13, 2026 · Original Source