Routine
Feb 5, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Feb 5, 2026 · Original Source
Institution · Minneapolis, MN
Washburn Center For Children
1100 Glenwood Ave
Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Washburn Center For Children last inspected?
- The most recent inspection on record was on Feb 5, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Mar 6, 2024 to Feb 5, 2026.
- Has Washburn Center For Children ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 6, 2024.
The Full Inspection History
2 inspectionsRoutine
Mar 6, 2024
Complete
Official score: 98 · Understand This Area’s Scale
2 recorded violations
majorCode MN Rule 4626.0715Cleaning and sanitizing
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
OBSERVED QUATERNARY AMMONIUM SANITIZER AVAILABLE FOR USE ON SITE BUT NO QUATERNARY AMMONIUM SANITIZER TEST STRIPS. OBTAIN APPLICABLE TEST STRIPS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode MN Rule 4626.1457Handwashing
Official Wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s Notes
OBSERVED NO HAND WASHING SIGN TO BE POSTED AT THE HALLWAY UNISEX BATHROOM USED BY FOOD SERVICE EMPLOYEES. POST SIGNAGE.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Mar 6, 2024 · Original Source