Restaurant · Minneapolis, MN

Vinai LLC

1300 2nd St Ne

Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Vinai LLC last inspected?: The most recent inspection on record was on Nov 6, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 98).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 16, 2024 to Nov 6, 2025.
Has Vinai LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 16, 2024.

The Full Inspection History

3 inspections

Routine

Nov 6, 2025

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0415DFood temperature

Official Wording

The business needs to submit a HACCP plan to obtain a variance for reduced oxygen packaging cooked ready to eat TCS foods.

Inspector’s Notes

Business observed ROPing cooked products and storing it inside the basement walk-in cooler. Discontinue this process until HACCP plan is obtained OR store product in a way that isn't ROPed. During the inspection, PICs removed product and will discontinue ROPing cooked product.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Nov 6, 2025 · Original Source

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