Routine
Sep 24, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 24, 2026 · Original Source
Caterer · Minneapolis, MN
Valerie's French Kitchen
4100 Lyndale Ave S
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Valerie's French Kitchen last inspected?
- The most recent inspection on record was on Sep 24, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 13, 2023 to Sep 24, 2026.
- Has Valerie's French Kitchen ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 13, 2023.
The Full Inspection History
4 inspectionsRoutine
Sep 26, 2025
Complete
Official score: 100 · Understand This Area’s Scale
2 recorded violations
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
No state of Minnesota Health Department certified food protection manager (CFPM) for the facility's food operation. Note: The manager's certificate expired on 07/16/2025 and recertification required. Note: For details, please see the following link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode MN Rule 4626.1520ACleaning and sanitizing
Official Wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s Notes
Black mold growth found at wall and dishwasher board juncture. Note: Clean. Remove the old caulk and recalk as needed.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 26, 2025 · Original Source
Routine
Oct 30, 2024
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 30, 2024 · Original Source
Routine
Nov 13, 2023
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Nov 13, 2023 · Original Source