Restaurant · Minneapolis, MN

Uptown Theater

2906 Hennepin Ave

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Uptown Theater last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 11, 2023 to Oct 9, 2026.
Has Uptown Theater ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 11, 2023.

The Full Inspection History

3 inspections

Routine

Oct 9, 2026

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.1325A1Cleaning and sanitizing

Official Wording

Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

Inspector’s Notes

The bag in the box downstairs is located in an unfinished area. Either relocate this system to a finished space or finish the space directly around the system.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1520ACleaning and sanitizing

Official Wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s Notes

The storage/prep space behind the main bar has shelving that extends to the floor. This has caused the floors to be soiled with buildup and debris. The walls in this same room were soiled with splatter. Clean and maintain all walls, floors, and ceilings.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Oct 9, 2026 · Original Source

Routine

Apr 10, 2025

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.1457Handwashing

Official Wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s Notes

Employee bathroom hand sink missing hand washing reminder signage. Sample signage provided with the report. Ensure that all hand sinks have reminder signage near them.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 11, 2023

Complete

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.1395AOther

Official Wording

Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

Inspector’s Notes

Multiple exterior doors are missing door sweeps providing pest entry opportunities. Ensure that all doors have a tight seal to prevent pest harborage opportunities.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.1457Handwashing

Official Wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s Notes

Hand washing signage missing from one of the hand sinks upstairs. Provide signage next to all hand sinks.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s Notes

Employee illness log not accessible to the shift leaders on location or during the inspection. Recording requirements reviewed and a sample log is being provided with the report. Ensure that all shift leaders and persons in charge have access to the employee illness log for this location.