Restaurant · Minneapolis, MN

Sushi Avenue LLC

1540 New Brighton Blvd

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sushi Avenue LLC last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 98).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 9, 2024 to Oct 6, 2026.
Has Sushi Avenue LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 9, 2024.

The Full Inspection History

3 inspections

Routine

Oct 6, 2026

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0408AOther

Official Wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s Notes

Acidified rice made daily starting at 8 am and discard every 4 hours if not used by then. Time as a public health control (TPHC) is being used for rice without written procedures. Have a TPHC form with written procedures onsite, an electronic TPHC will be sent along with report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Oct 6, 2026 · Original Source

Routine

Oct 9, 2025

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0408AOther

Official Wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s Notes

Acidified rice are made daily starting at 8 am and discard every 4 hours if not used by then. Time as a public health is being used for the rice without written procedures. Have a TPHC form onsite.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Oct 9, 2025 · Original Source

Routine

Sep 9, 2024

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0408AOther

Official Wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s Notes

Per discussion with the person in charge, they come in at 7 am, acidified rice are made by 8 am to use until noon, and then discard. New staff would come in at noon and make a new batch to use and discard within 4 hours (if there were still rice left). Business is using time as a public health control (TPHC) without written procedures and records not maintained. A TPHC will be sent along with the report for the person in charge to fill out and use it as necessary.