Routine
Jun 6, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 6, 2026 · Original Source
Food Truck · Minneapolis, MN
Surly Brewing
520 Malcolm Ave Se
Last inspected Jun 6, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Surly Brewing last inspected?
- The most recent inspection on record was on Jun 6, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 13, 2024 to Jun 6, 2026.
- Has Surly Brewing ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 13, 2024.
The Full Inspection History
2 inspectionsRoutine
Jul 13, 2024
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
minorCode MN Rule 4626.0965AContamination
Official Wording
Handle, display, and dispense all single-service and single use articles and clean utensils so that contamination of lip-contact and food-contact surfaces is prevented.
Inspector’s Notes
Observed single-use food boats to be stored upright. The food boats were inverted during inspection. Ensure that food boats are stored inverted to prevent potential contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode MN Rule 4626.1620Chemicals
Official Wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s Notes
Observed chlorine sanitizing bucket at 200ppm. Corrected on site to 100ppm.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Jul 13, 2024 · Original Source