Sunshine Foods

Official Wording

Keep the physical facilities in good repair.

Inspector’s Notes

Observed sections of the flooring in the grocery area to be damaged. Replace the damaged floor tiles.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Store all food: • In a clean, dry location • At least 6 inches above the floor

Inspector’s Notes

Observed multiple food items stored less than 6 inches above the ground or directly on the ground in the grocery and basement areas. Items included fresh vegetables and fruits, as well as packaged food such as rice, noodles, and beverages. Store all food products at least 6 inches above the ground to prevent contamination and allow for proper cleaning.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Keep the physical facilities in good repair.

Inspector’s Notes

Observed sections of flooring in the grocery store area to be damaged. Replace broken tiles.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Store all food: • In a clean, dry location • At least 6 inches above the floor

Inspector’s Notes

Observed multiple examples of food such as rice, beans, oil, and noodles being stored directly on the grocery floor. All food must be stored 6 inches off the floor to prevent contamination.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Label all food packages as required by the law.

Inspector’s Notes

Observed pumpkin seeds and breadcrumbs being repackaged on-site with no labels. All food items that are repackaged on-site must follow the specific labeling laws. More information has been provided with the report.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official Wording

Keep the physical facilities in good repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Store all food: • In a clean, dry location • At least 6 inches above the floor

Inspector’s Notes

Observed food stored directly on the floor all throughout the grocery store. Person In Charge was asked to discontinue storing food in floors.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Label all food packages as required by the law.

Inspector’s Notes

Observed pumpkin seeds, almonds, pecans being re-packaged on-site without labels. Person In Charge was asked to provide labels with specific labeling laws for all food re-packaged on-site for sale.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.