Routine
Aug 26, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Aug 26, 2026 · Original Source
Restaurant · Minneapolis, MN
Subway
1924 Chicago Ave
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Subway last inspected?
- The most recent inspection on record was on Aug 26, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Feb 26, 2025 to Aug 26, 2026.
- Has Subway ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 26, 2025.
The Full Inspection History
2 inspectionsRoutine
Feb 26, 2025
Complete
Official score: 98 · Understand This Area’s Scale
3 recorded violations
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
Did not observe a posted CFPM certificate. Ensure at least one full time employee has received the CFPM credential from the State and post certificate.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode MN Rule 4626.1110ABHandwashing
Official Wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s Notes
Observed towel sitting in bottom of handwash sink. Ensure handwash sink is used for handwashing only.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode MN Rule 4626.0435CFood source and labeling
Official Wording
Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
Inspector’s Notes
Observed ingredient list of some self serve drinks to no longer be readable. Discussed with operator.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Feb 26, 2025 · Original Source