Routine
Jun 17, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 17, 2026 · Original Source
Grocery · Minneapolis, MN
Speedway #4173
3357 University Ave Se
Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗
Complete
Get the Next Inspection, Free.
We'll email you when Speedway #4173 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Speedway #4173 last inspected?
- The most recent inspection on record was on Jun 17, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Dec 16, 2024 to Jun 17, 2026.
- Has Speedway #4173 ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 16, 2024.
The Full Inspection History
2 inspectionsRoutine
Dec 16, 2024
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
criticalCode MN Rule 4626.0395A2Food temperature
Official Wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s Notes
All TCS food items in open front display cooler in back right corner of store were well above 41F. Items were discarded. All TCS foods must be kept at 41F or lower at all times.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
The open front cooler unit was not functioning properly and was not able to keep cold foods cold. Person in Charge called for service.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Dec 16, 2024 · Original Source