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Grocery · Minneapolis, MN

Speedway #4056

300 Broadway St Ne

Last inspected Sep 11, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Speedway #4056 last inspected?
The most recent inspection on record was on Sep 11, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 13, 2024 to Sep 11, 2025.
Has Speedway #4056 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 13, 2024.

The Full Inspection History

2 inspections

Routine

Sep 11, 2025

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MCO 203.10 (a)-(j)Other

Official Wording

STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.

Inspector’s Notes

Multiple Staple Food category requirements are not stocked. The food categories that were not stocked include: -Dairy is lacking in quantity and variety requirements -Fruits and vegetables is lacking quantity and variety requirements -Juice is lacking size, quantity and variety requirements -Beans is lacking quantity and variety requirements Staple Foods guidance document provided with report. Find more Staple Foods resources at our website linked below. https://www.ci.minneapolis.mn.us/business-services/business-assistance/run/food-business-rules/staple-foods/

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Sep 11, 2025 · Original Source

Routine

Mar 13, 2024

Complete

Official score: 100 · Understand This Area’s Scale

3 recorded violations

minorCode MCO 203.10 (a)-(j)Other

Official Wording

STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.

Inspector’s Notes

Establishment is not complying with Minneapolis Staple Foods Ordinance and is missing many of the required categories of foods. Some examples include: whole grains, legumes, juice, fresh fruit and vegetables. Guidance document provided with report. This is a repeated violation, future violations may result in citations.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.1565ABDPests

Official Wording

Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

Inspector’s Notes

Rodent droppings observed in back storage by soda rack. These droppings may be old, previous pest control issues have improved. Be sure to clean and sanitize any areas containing rodent droppings.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode MN Rule 4626.1520ACleaning and sanitizing

Official Wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s Notes

Clean and sanitize floors where rodent droppings are found. Clean spilled liquids beneath soda box. Clean broken glass from floor of walk in cooler.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 13, 2024 · Original Source

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