Routine
Oct 8, 2026
Official score: 94 · Understand This Area’s Scale
3 recorded violations
Official Wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s Notes
Observed protective wrapping on new microwave. Discussed with operator. This protective wrapping is a surface that is not easily cleanable. Remove wrapping.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s Notes
Observed chlorine concentration in spray bottle to be over 200 ppm. Discussed with operator. This was diluted down to 200ppm during the inspection. Obtain and use test strips to ensure a safe and effective concentration for your sanitizer.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Operator unable to locate test strips during inspection. Obtain test strips.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Oct 8, 2026 · Original Source