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Institution · Minneapolis, MN

Seward Child Care Center Inc

2323 32nd Ave S

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Seward Child Care Center Inc last inspected?
The most recent inspection on record was on Oct 27, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Oct 26, 2023 to Oct 27, 2026.
Has Seward Child Care Center Inc ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 26, 2023.

The Full Inspection History

7 inspections

Routine

Apr 1, 2026

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

Observed no CFPM employed at the facility. Send the Serve Safe certificate using the directions at the following address to fulfill the requirement: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Apr 1, 2026 · Original Source

Routine

Jul 18, 2025

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

Observed no Certified Food Protection Manager employed at the business. Obtain training and location information at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Jul 18, 2025 · Original Source

Routine

Dec 20, 2024

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

A There is no state registered CFPM employed at the establishment. Find training and location information at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Dec 20, 2024 · Original Source

Routine

Oct 26, 2023

Complete

Official score: 94 · Understand This Area’s Scale

4 recorded violations

minorCode MN Rule 4626.0645ACleaning and sanitizing

Official Wording

Provide a pressure measuring device on the supply line of the dish machine immediately before entering the warewashing machine.

Inspector’s Notes

Pressure gauge missing on hot warewash machine. Provide a pressure gauge.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode MN Rule 4626.0710BFood temperature

Official Wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s Notes

No rack-temping device or t-sticks available to check rinse on hot water warewash machine.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode MN Rule 4626.0040COther

Official Wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s Notes

No illness log or similar for employee illness reporting and tracking. Log provided with this report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MCO 188.390Permits, training, and postings

Official Wording

The business license must be posted where it can be easily seen.

Inspector’s Notes

Current license is not posted. Post current license.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Oct 26, 2023 · Original Source

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