Grocery · Minneapolis, MN

Sentyrz Grocery & Liquor

1612 2nd St Ne

Last inspected Apr 6, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sentyrz Grocery & Liquor last inspected?: The most recent inspection on record was on Apr 6, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 11, 2024 to Apr 6, 2026.
Has Sentyrz Grocery & Liquor ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 11, 2024.

The Full Inspection History

3 inspections

Routine

Apr 6, 2026

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.1335ACleaning and sanitizing

Official Wording

Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

Inspector’s Notes

Observed cardboard lined on the floor where milk coolers and juice shelves are. Remove, floor must be easily cleanable, non-absorbent.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Apr 6, 2026 · Original Source

Routine

Mar 18, 2025

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0840CCleaning and sanitizing

Official Wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s Notes

Dairy cooler fan guards observed with excessive dust. Clean as necessary.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 18, 2025 · Original Source

Routine