Restaurant · Minneapolis, MN

Sea Salt Eatery

4825 Minnehaha Ave

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Sea Salt Eatery last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 29, 2024 to Oct 2, 2026.
Has Sea Salt Eatery ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 29, 2024.

The Full Inspection History

3 inspections

Routine

Oct 2, 2026

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0735ABEquipment and utensils

Official Wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s Notes

Observed the handle broken on rice cooker. Repair or replace rice cooker.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode MN Rule 4626.1520ACleaning and sanitizing

Official Wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s Notes

Observed some deep cleaning needed of floor underneath some equipment. The establishment will be closing for the season in 2 days and staff will be doing a thorough deep cleaning at that time according to person in charge.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Oct 2, 2026 · Original Source

Routine

Sep 29, 2025

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0735ABEquipment and utensils

Official Wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s Notes

OBSERVED EXCESSIVE MOLD AND DETRIORATION OF THE CAULK ON THE 3 COMPARTMENT SINK AND MOP SINK. REDO CAULK IN THESE AREAS.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Sep 29, 2025 · Original Source

Routine

Aug 29, 2024

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0442AFood temperature

Official Wording

Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

Inspector’s Notes

A CONSUMER ADVISORY WAS MISSING ON ONLINE MENU AND ON A-FRAME SIGN OUTSIDE. USE A CONSUMER ADVISORY ON ALL MENU'S TO INFORM CUSTOMERS OF RAW OR UNDERCOOKED MENU ITEMS (OYSTERS).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Aug 29, 2024 · Original Source