Follow-Up
Oct 7, 2026
Official score: 92 · Understand This Area’s Scale
4 recorded violations
Official Wording
No person shall operate a mobile food vehicle in the city without a valid license required under this section. To the extent authorized in any such license granted under the provisions of this section, the licensee may conduct such licensed business on the public sidewalk or curbside on the street notwithstanding the provisions of sections 188.10, 427.110, 427.130, 478.85, 478.90(a, u, w, and y), 478.350, 478.370, 430.30, 439.30, and 549.160 of this Code.
Inspector’s Notes
Observe el remolque de comida estaba desconectado del camión y las llantas estaban bloqueadas. Observe que el camión esta anunciabo el local permanente. Los camiones de comida no pueden dejarse sin supervisión en un lugar que no es el cocina central autorizada. Asegúranse que el camión de comida regrese a la cocina central todos los días. Observed food trailer disconnected from truck and the wheels were blocked. Observed truck advertising a permanent location. Food trucks cannot be left unattended at a location that is not their licensed commissary kitchen. Make sure that the food truck is returned to the commissary kitchen daily
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Observé no kit de prueba de desinfectante en el camion. Consigue un kit de prueba para medir el concentración de desinfectante. Observed no test kit in the food truck. Obtain an appropriate test kit to measure sanitizer concentration levels.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s Notes
Observé un paquete de toallitas guardado en el fregadero para lavarse las manos. Asegúrase que el fregadero para lavarse las manos siempre esté disponible y usado solo para lavarse las manos. Observed a pack of wet wipes being stored in the handwashing sink. Ensure handwashing is always accessible for handwashing purposes only.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Separate raw animal foods from ready-to-eat foods.
Inspector’s Notes
Observé crudo carne de res guardado encima de botellas de refresco. Ajustamos el refrigerador para que toda la carne cruda estaba guardado en el nivel más bajo. Asegúrase que los carnes crudos se guarden separado de los productos listos para comer o beber y de las carnes ya cocidas. Observed raw beef being stored above bottles of soda. We adjusted the cooler so that all raw meat was stored at the lowest level. Ensure all raw animal food is stored separately from ready to eat or drink products and already cooked meats.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, Oct 7, 2026 · Original Source