Routine
Oct 6, 2026
Official score: 98 · Understand This Area’s Scale
5 recorded violations
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Observed no test kit for chlorine bleach sanitizer used on site. Ensure each chemical used for sanitizing has a test kit.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Observed foam lined coffee cups with black plastic lids. Ensure all to-go food containers comply with the green-to-go ordinance and are either: recyclable (#1, #2, #5 non-black plastic, or paper), reusable, or compostable.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
Inspector’s Notes
Observed handwashing sink at front counter was tested at 70F. Ensure all hand sinks are between 110F-120F.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Inspector’s Notes
Observed large opening under back door. Ensure all doors are tight fitting.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Keep the plumbing system in good repair.
Inspector’s Notes
Observed no stoppers for three compartment sink. Ensure stoppers are provided to properly wash, rinse, and sanitize food contact surfaces.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Oct 6, 2026 · Original Source