Restaurant · Minneapolis, MN

Q'Bo Latin Food LLC

1025 Currie Ave W #K02

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Q'Bo Latin Food LLC last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 96).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 25, 2024 to Oct 1, 2026.
Has Q'Bo Latin Food LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 25, 2024.

The Full Inspection History

3 inspections

Routine

Oct 1, 2026

Complete

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.0235A(4)Contamination

Official Wording

Protect food from cross-contamination by using packages or covered containers.

Inspector’s Notes

Observed various opened and not secured packages of foods in the upright freezer. Store all foods in protective packages or food grade containers during storage.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode MN Rule 4626.1595Chemicals

Official Wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s Notes

Observed a spray bottle of degreaser to not be labeled. Label the degreaser spray bottle. The person in charge labeled the degreaser spray bottle during the inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

majorCode MN Rule 4626.0840ACleaning and sanitizing

Official Wording

Equipment food-contact surfaces and utensils must be clean.

Inspector’s Notes

Observed the immersion blender food contact surface in storage mode with dried up food debris. Maintain all food contact surfaces clean. The person in charge wash, rinsed and sanitized the immersion blender component at the time of the inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Oct 1, 2026 · Original Source

Routine

Sep 26, 2025

Complete

Official score: 98 · Understand This Area’s Scale

4 recorded violations

minorCode MCO 204.30BOther

Official Wording

GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)

Inspector’s Notes

Observed black plastic lids in kitchen. Items are not compliant with the Minneapolis Green to Go Packaging ordinance. Discussed proper requirements on acceptable packaging with the person in charge. Person in charge to discontinue using listed items and replace with recyclable or compostable products.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.0935Cleaning and sanitizing

Official Wording

Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried.

Inspector’s Notes

Observed wet stacked food grade containers. Per person in charge, containers had been properly washed, rinsed and sanitized the day before and were not in use. Discontinue stacking containers while still wet. Discussed air drying first and then stacking containers. Person in charge to make changes to current process.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.0830Equipment and utensils

Official Wording

Only use single-service items one time.

Inspector’s Notes

Observed various nonfood grade fish containers used to store food products in that are not designed for multiuse. Discontinue using nonfood grade containers to store foods. Person in charge to replace existing containers with food grade containers.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode MN Rule 4626.0515Cleaning and sanitizing

Official Wording

Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.

Inspector’s Notes

Observed various cracked and pitted spatulas. Discontinue using and replace with intact spatulas. Person in charge discarded the referenced spatulas during the inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Sep 26, 2025 · Original Source

Routine

Sep 25, 2024

Complete

Official score: 94 · Understand This Area’s Scale

4 recorded violations

majorCode MN Rule 4626.1595Chemicals

Official Wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s Notes

OBSERVED TWO SPRAY BOTTLES OF QUATERNARY AMMONIUM SANITIZER TO NOT BE LABELED. LABEL SPRAY BOTTLES. OPERATOR LABELED BOTH SPRAY BOTTLES DURING THE INSPECTION.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode MCO 204.30BOther

Official Wording

Inspector’s Notes

OBSERVED #6 LIDS AND BLACK PLASTIC ON SITE. BOTH ITEMS ARE NOT IN COMPLIANCE WITH THE MINNEAPOLIS GREEN TO GO PACKAGING ORDINANCE. OPERATOR TO REPLACE EXISTING ITEMS WITH PRODUCTS THAT ARE RECYCLABLE OR COMPOSTABLE. AN INFORMATIONAL HANDOUT ON ACCEPTABLE PRODUCTS IS BEING SENT OUT WITH THE INSPECTION REPORT.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode MN Rule 4626.0235A(1)Contamination

Official Wording

Separate raw animal foods from ready-to-eat foods.

Inspector’s Notes

OBSERVED RAW SHELL EGGS STORED ON THE SHELF ABOVE CUT LETTUCE. STORE CUT LETTUCE ON SHELF ABOVE EGGS. OPERATOR RELOCATED BOTH ITEMS DURING THE INSPECTION.

In Plain English

More about food not protected from contamination

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

OBSERVED NO CURRENT STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR THE FACILITY. INFORMATION ON HOW TO OBTAIN PROPER CERTIFICATION CAN BE FOUND AT THE BELOW STATE WEBSITE. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html UPON COMPLETION AND ONCE OBTAINED, OPERATOR TO POST THE STATE CFPM CERTIFICATE ON THE PREMISES.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Sep 25, 2024 · Original Source