Grocery · Minneapolis, MN

Produce Exchange

920 Lake St E #131

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Produce Exchange last inspected?: The most recent inspection on record was on Sep 22, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 21, 2025 to Sep 22, 2026.
Has Produce Exchange ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 21, 2025.

The Full Inspection History

2 inspections

Routine

Sep 22, 2026

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.435B (1-4,6-7)Food source and labeling

Official Wording

Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

Inspector’s Notes

Observed individually packaged foods like pudding cups, cut melon, candy, without the proper label. Ensure pre-packaged foods are properly labeled with the above information.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Sep 22, 2026 · Original Source

Routine

Mar 21, 2025

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.435B (1-4,6-7)Food source and labeling

Official Wording

Inspector’s Notes

Observed containers of repackaged m&m's, and other bulk items without proper labeling. Ensure all ingredients, allergens, and address are declared on repackaged items.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode MCO 188.380Handwashing

Official Wording

Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

Inspector’s Notes

Observed hand washing sink at 67F. Ensure all hand washings sinks are at least 100F. PIC stated the hot water heater for the booth is being repaired as soon as possible. Will follow up with hot water temperature.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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