Routine
Sep 25, 2026
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 25, 2026 · Original Source
Restaurant · Minneapolis, MN
5325 Lyndale Ave S
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 25, 2026 · Original Source
Routine
Official score: 92 · Understand This Area’s Scale
3 recorded violations
Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
Missing date of sale on shell stock tags. Write on all tags.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsEquipment food-contact surfaces and utensils must be clean.
Observed beverage dispensing soda gun with debris in holes inside nozzle. Instructed to clean and sanitize. Corrected on site.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsThrow away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Observed rotini sauce in walk-in cooler date marked 08/16. Instructed to discard. Corrected on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Aug 26, 2025 · Original Source
Routine
Official score: 98 · Understand This Area’s Scale
2 recorded violations
Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
Observed slight mold growth on interior baffle of ice machine. Instructed to clean with sanitizer rag. Corrected on site.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationRecord the date on the tag or label from the original container when the last shellstock from it is sold or served.
Observed mussel tags on site without the date of last sale. Follow as described above.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Aug 14, 2024 · Original Source