Routine
Jan 13, 2025
Official score: 98 · Understand This Area’s Scale
2 recorded violations
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
The current CFPM certificates were expired and the class needs to be taken. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html for more information on classes.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Obtain a chlorine test kit. Amazon.com sells a variety of approved Sanitizer Test Kits for Food Service.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jan 13, 2025 · Original Source