Routine
Apr 28, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 28, 2026 · Original Source
Restaurant · Minneapolis, MN
Patient Services Cafeteria
2525 Chicago Ave
Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Patient Services Cafeteria last inspected?
- The most recent inspection on record was on Apr 28, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 25, 2024 to Apr 28, 2026.
- Has Patient Services Cafeteria ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 25, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 23, 2025
Complete
Official score: 100 · Understand This Area’s Scale
2 recorded violations
minorCode MN Rule 4626.0235A(4)Contamination
Official Wording
Protect food from cross-contamination by using packages or covered containers.
Inspector’s Notes
Observed uncovered/unwrapped frozen pizzas in reach in freezer. Keep food covered while in storage mode.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode MN Rule 4626.0965BContamination
Official Wording
Keep clean utensils that are unwrapped in trays and holders with their handles up.
Inspector’s Notes
Observed plastic silverware stored handles down. Store these items handle up
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, Apr 23, 2025 · Original Source
Routine
Apr 25, 2024
Complete
Official score: 100 · Understand This Area’s Scale
2 recorded violations
minorCode MN Rule 4626.0725ACleaning and sanitizing
Official Wording
Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Inspector’s Notes
Observed caulking at handwash sink to have worn away. Reseal sink to the wall.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode MN Rule 4626.1040BWater, plumbing, and sewage
Official Wording
Keep the plumbing system in good repair.
Inspector’s Notes
Observed leak at faucet on handwash sink. A work order was submitted during the inspection.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Apr 25, 2024 · Original Source