Routine
Jul 1, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 1, 2026 · Original Source
Institution · Minneapolis, MN
Our Lady Of Lourdes
1 Lourdes Pl
Last inspected Jul 1, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Our Lady Of Lourdes last inspected?
- The most recent inspection on record was on Jul 1, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jul 2, 2024 to Jul 1, 2026.
- Has Our Lady Of Lourdes ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 2, 2024.
The Full Inspection History
3 inspectionsRoutine
Jun 24, 2025
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.0710BFood temperature
Official Wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s Notes
There is no method to test the final surface temperature of the hot water sanitizing dish machine. Discussed approved options with person in charge. Obtain: - a waterproof thermometer that can register a maximum temperature OR -disposable temperature indicator, sticker or paper, for 160F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jun 24, 2025 · Original Source
Routine
Jul 2, 2024
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.0715Cleaning and sanitizing
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Test kit could not be located during inspection. Provide.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jul 2, 2024 · Original Source