Routine
Sep 24, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 24, 2026 · Original Source
Board And Lodging · Minneapolis, MN
Nuway Recovery Foundation
508 University Ave Se
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Nuway Recovery Foundation last inspected?
- The most recent inspection on record was on Sep 24, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Sep 18, 2024 to Sep 24, 2026.
- Has Nuway Recovery Foundation ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 18, 2024.
The Full Inspection History
3 inspectionsRoutine
Sep 25, 2025
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Gasket on reach in cooler is loose, repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Sep 25, 2025 · Original Source
Routine
Sep 18, 2024
Complete
Official score: 98 · Understand This Area’s Scale
2 recorded violations
majorCode MN Rule 4626.1720AFood temperature
Official Wording
Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
Inspector’s Notes
Previous license had food that was catered in for immediate service. Food service is now prepared on site. Change of food service requires plan review. Plan review information provided with report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MN Rule 4626.1335ACleaning and sanitizing
Official Wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s Notes
A new sink has been installed where the was previously a sink with a wooden base cabinet. There is VCT tile beneath the sink and the base cove is not integrated. There is plastic wall covering (FRP) around the plumbing and the installation is not smooth. Repair to meet code. Plans are already required for change of food service, be sure to address questions about the finishes in this area to you plan reviewer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 18, 2024 · Original Source