Institution · Minneapolis, MN

Northeast Center

342 13th Ave Ne

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Northeast Center last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Oct 3, 2023 to Oct 23, 2026.
Has Northeast Center ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 3, 2023.

The Full Inspection History

7 inspections

Routine

Oct 23, 2026

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.1457Handwashing

Official Wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s Notes

Handwashing station by the refrigerator observed missing handwashing sign - post a sign. PIC posted handwashing sign by the handwashing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 10, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Apr 10, 2026 · Original Source

Routine

Oct 30, 2025

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Oct 30, 2025 · Original Source

Routine

Apr 24, 2025

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Apr 24, 2025 · Original Source

Routine

Oct 22, 2024

Complete

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode MN Rule 4626.0905BFood temperature

Official Wording

For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

Inspector’s Notes

Hot sanitizing dish machine observed with an utensil surface temperature of 153*F. Service the dish machine so that it is at least 160*F. The person in charge has been informed to discontinue using the dish machine until serviced and properly sanitizing. Use the 3-compartment sink to wash, rinse, and sanitize.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Oct 22, 2024 · Original Source

Routine