Grocery · Minneapolis, MN

Northeast Bp

2636 University Ave Ne

Last inspected Dec 31, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Northeast Bp last inspected?: The most recent inspection on record was on Dec 31, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 98).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 22, 2023 to Dec 31, 2025.
Has Northeast Bp ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 22, 2023.

The Full Inspection History

3 inspections

Routine

Dec 31, 2025

Complete

Official score: 98 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.0840CCleaning and sanitizing

Official Wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s Notes

Observed walk-in cooler vent covers with dust - clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.0735ABEquipment and utensils

Official Wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s Notes

Handwashing station in the back needs to be properly installed. Pull a Health food plan review and permit before installation of handwashing station.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode MN Rule 4626.1720AFood temperature

Official Wording

Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.

Inspector’s Notes

Handwashing station in the back observed not properly working and installed. Submit a Health food plan and permit before any installation project.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Dec 31, 2025 · Original Source

Routine

Dec 2, 2024

Complete

Official score: 98 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.0840CCleaning and sanitizing

Official Wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s Notes

Walk-in cooler vent covers observed with excessive dust - clean as needed.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.0735ABEquipment and utensils

Official Wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s Notes

Handwashing station located at the back room where the 3-compartment sink is located needs to be properly installed - no running water and just stationed. Properly installed the handwashing station. Before any installation project, you must pull permits and complete the Health Department's food plan review application which will be sent along with the report.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode MN Rule 4626.1720AFood temperature

Official Wording

Inspector’s Notes

Handwashing station located in the back observed stationed in the area but does not properly work. Properly install handwashing sink. Submit food plan review application before starting installation project.

In Plain English

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Dec 2, 2024 · Original Source

Routine

Nov 22, 2023

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MCO 203.10Employee health and hygiene

Official Wording

"As used in this chapter, the following words and phrases shall mean: Accessory food items. Non-staple food items, such as coffee, tea, cocoa, carbonated and uncarbonated drinks, candy, condiments, and spices. Grocery store. A retail establishment that sells such products as staple foods, accessory food items, and household goods. Specialty food store. A retail establishment that sells only specialized types or classes of staple foods and accessory foods, including, but not limited to, such establishments as import food stores and co-ops. Such an establishment may not sell tobacco products, unless such products are in keeping with the specialized nature of the store. Staple foods. Those food items intended for home preparation and consumption, including meat, poultry, fish, bread, and breadstuffs, cereals, vegetables, fruits, fruit and vegetable juices, and dairy products. (96-Or-005,§ 1, 2-9-96) "

Inspector’s Notes

Several required food items were not available in the store at the time of the inspection. A brochure is attached with this report outlining the requirements of the Staple Foods Ordinance.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Minneapolis Health Department, Nov 22, 2023 · Original Source