Routine
Jul 30, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 30, 2026 · Original Source
Food Truck · Minneapolis, MN
Minneapolis Public Schools
812 Plymouth Ave N
Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗
Complete
Get the Next Inspection, Free.
We'll email you when Minneapolis Public Schools has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Minneapolis Public Schools last inspected?
- The most recent inspection on record was on Jul 30, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jun 15, 2024 to Jul 30, 2026.
- Has Minneapolis Public Schools ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 15, 2024.
The Full Inspection History
3 inspectionsRoutine
Oct 31, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 31, 2025 · Original Source
Routine
Jun 15, 2024
Complete
Official score: 94 · Understand This Area’s Scale
2 recorded violations
criticalCode MN Rule 4626.0395A1Food temperature
Official Wording
Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
Inspector’s Notes
Observed Hamburgers being held at 130F and Hot dogs being held at 109F. Operator agreed to use those items as a working portion and discard them if they did not sell soon. Maintain all hot foods at 135F or above.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode MN Rule 4626.0715Cleaning and sanitizing
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
No test kit for the sanitizer was present on truck. Have a test kit available for the type of sanitizer being used.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 15, 2024 · Original Source