Market · Minneapolis, MN

Minneapolis Farmers Market

312 East Lyndale Ave N

Last inspected Sep 19, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Minneapolis Farmers Market last inspected?: The most recent inspection on record was on Sep 19, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 24, 2024 to Sep 19, 2026.
Has Minneapolis Farmers Market ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 24, 2024.

The Full Inspection History

3 inspections

Routine

Sep 19, 2026

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MCO 204.30AOther

Official Wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s Notes

Coffe cups are PE lined (plastic) and the lids are #6 plastic. These are not recyclable. Provide recyclable takeout containers.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.0965BContamination

Official Wording

Keep clean utensils that are unwrapped in trays and holders with their handles up.

Inspector’s Notes

Observed forks stored in a cup with the tines up. Instructed staff to store the forks so that the customer touches use only the utensils handle to obtain the fork. Instructed staff to store the forks with the tines down.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Sep 19, 2026 · Original Source

Routine