Routine
Mar 24, 2026
Official score: 100 · Understand This Area’s Scale
2 recorded violations
Official Wording
The business license must be posted where it can be easily seen.
Inspector’s Notes
Business license was not observed posted at the time of inspection. Obtain license from the City of Minneapolis and post on site in public view. Maintain license current.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s Notes
Boxes of dry coffee packages, hot cocoa mixtures, and tea powder blends were observed stored on the floor in the employee break room at the time of inspection. Store all food items at least 6 inches off the floor to prevent possible contamination.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 24, 2026 · Original Source