Routine
Jul 20, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 20, 2026 · Original Source
Meat Market · Minneapolis, MN
Lunds & Byerlys
4725 Cedar Ave S
Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lunds & Byerlys last inspected?
- The most recent inspection on record was on Jul 20, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 16, 2025 to Jul 20, 2026.
- Has Lunds & Byerlys ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 16, 2025.
The Full Inspection History
3 inspectionsVerrec
Jan 21, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jan 21, 2025 · Original Source
Routine
Jan 16, 2025
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.0705BFood temperature
Official Wording
Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
Inspector’s Notes
Missing thermometer as described above. Obtain.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jan 16, 2025 · Original Source