Routine
May 13, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 13, 2026 · Original Source
Institution · Minneapolis, MN
Los Peques LLC
519 Oak Grove St
Last inspected May 13, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Los Peques LLC last inspected?
- The most recent inspection on record was on May 13, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 1, 2025 to May 13, 2026.
- Has Los Peques LLC ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 1, 2025.
The Full Inspection History
2 inspectionsRoutine
May 1, 2025
Complete
Official score: 96 · Understand This Area’s Scale
3 recorded violations
minorCode MN Rule 4626.1260Other
Official Wording
Have a covered trash can in toilet rooms.
Inspector’s Notes
MISSING COVERED GARBAGE INSIDE RESTROOM. PROVIDE A COVERED GARBAGE FOR EMPLOYEE’S RESTROOM.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode MN Rule 4626.0040COther
Official Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
NO EMPLOYEE ILLNESS LOG AVAILABLE DURING INSPECTION. MAINTAIN IN THE FACILITY A LOG TO BE ABLE TO RECORD REQUIRED ILLNESSES / SYMPTOMS, EXCLUSION DATES, ETC. BE SURE THE PERSON IN CHARGE CAN LOCATE THE LOG UPON REQUEST BY HEALTH INSPECTORS. A SAMPLE IS ATTACHED TO THIS REPORT. ONE PROVIDED WITH WELCOME PACKET.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode MN Rule 4626.0506AEquipment and utensils
Official Wording
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Inspector’s Notes
OBSERVED HOUSEHOLD AIR FRYER AND BLENDER IN THE KITCHEN. OBTAIN KITCHEN GRADE EQUIPMENT SUCH AS NSF OR ANSI CERTIFIED TO REPLACE HOUSEHOLD UNITS.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, May 1, 2025 · Original Source