Routine
Apr 13, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 13, 2026 · Original Source
Meat Market · Minneapolis, MN
Linden Hills Co-Op
3815 Sunnyside Ave
Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Linden Hills Co-Op last inspected?
- The most recent inspection on record was on Apr 13, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 26, 2024 to Apr 13, 2026.
- Has Linden Hills Co-Op ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 26, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 14, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 14, 2025 · Original Source
Routine
Apr 26, 2024
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.0220CFood source and labeling
Official Wording
Maintain the identity of the source of shellstock sold or served by retaining the tags or labels for 90 days; using a recordkeeping system that keeps the tags in chronological order; and if shellstock is removed from original tagged or labeled container, the shellstock identification is maintained and shellstock is not commingled with shellstock from another container with different tags or labels.
Inspector’s Notes
SHELLSTOCK TAGS WERE NOT KEPT IN AN ORDERLY FASHION. MAINTAIN SHELLSTOCK RECORDS IN AN ORDERLY FASHION. MAINTAIN FOR 90 DAYS.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Apr 26, 2024 · Original Source