Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.
Inspector’s Notes
THERE WAS NO TEMPERATURE MEASURING DEVICE FOR THE INSIDE OF THE DISH MACHINE. PROVIDE. SENDING PRODUCT EXAMPLES WITH REPORT.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode MN Rule 4626.1755BPermits, training, and postings
Official Wording
Post the license so it is conspicuous to consumers.
Inspector’s Notes
OBSERVED EXPIRED LICENSE POSTED. POST UPDATED LICENSE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.