Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s Notes
Observed items stored inside the hand sink. Maintain hand sink free of items and accessible for use at all times. Operator removed all items from the hand sink at the time of the inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.