GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Grocery · Minneapolis, MN

Kowalskis Uptown Market

2440 Hennepin Ave

Last inspected Mar 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Kowalskis Uptown Market has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Kowalskis Uptown Market last inspected?
The most recent inspection on record was on Mar 20, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 96).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 13, 2024 to Mar 20, 2026.
Has Kowalskis Uptown Market ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 13, 2024.

The Full Inspection History

2 inspections

Routine

Mar 20, 2026

Complete

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode MN Rule 4626.0395A2Food temperature

Official Wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s Notes

OBSERVED FOOD ABOVE 41F DURING COLD HOLDING. FOR EXAMPLE: MANGO JUICE AT 45F. LABEL ON BOTTLED PRODUCT STATED, “KEEP REFRIGERATED”. SEE TEMP. CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURNED DOWN (TO COLDER) SETTINGS FOR NOW OR TO MOVE THIS BOTTLED PRODUCT TO A NEARBY COOLER THAT IS KEEPING FOOD AT 41F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Mar 20, 2026 · Original Source

More Restaurants Nearby

All restaurants in ZIP 55405