Routine
Jul 4, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 4, 2026 · Original Source
Food Truck · Minneapolis, MN
Kosharina Egypaian Cuisine
150 2nd Ave S
Last inspected Jul 4, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Kosharina Egypaian Cuisine last inspected?
- The most recent inspection on record was on Jul 4, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jun 28, 2025 to Jul 4, 2026.
- Has Kosharina Egypaian Cuisine ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 28, 2025.
The Full Inspection History
2 inspectionsRoutine
Jun 28, 2025
Complete
Official score: 100 · Understand This Area’s Scale
2 recorded violations
minorCode MCO 204.30AOther
Official Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Observed black plastic takeout containers. These are not recyclable in Minneapolis. For recyclable plastic use only plastics that are #1,2, or 5 and not black. See our Green to Go website for more information: https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode MN Rule 4626.0965BContamination
Official Wording
Keep clean utensils that are unwrapped in trays and holders with their handles up.
Inspector’s Notes
Observed plastic forks, spoons and knives for customer service stored with handles down and utensil portions up. Do not store this way as they become contaminated when customer reach for them. Had staff rearrange utensils so that the handles were up.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, Jun 28, 2025 · Original Source