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Institution · Minneapolis, MN

Kinderberry Hill Chil Dvlpmnt Ctr

50 6th St S # Ste 260

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kinderberry Hill Chil Dvlpmnt Ctr last inspected?
The most recent inspection on record was on Jun 17, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from May 22, 2024 to Jun 17, 2026.
Has Kinderberry Hill Chil Dvlpmnt Ctr ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 22, 2024.

The Full Inspection History

3 inspections

Routine

May 22, 2025

Complete

Official score: 96 · Understand This Area’s Scale

2 recorded violations

criticalCode MN Rule 4626.0395A2Food temperature

Official Wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s Notes

In 2-door Norlake cooler observed turkey at 45.7, milk at 52*F and air temp of cooler at 45*F. Maintain all cold TCS foods at 41*F or less.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode MN Rule 4626.0735ABEquipment and utensils

Official Wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s Notes

Observed ambient air temperature of 2-door Norlake cooler at 45*F. Check temp of cooler and is still over 41*F have unit serviced and repaired. Note: Temperature reading on exterior door thermometer read 38*F

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, May 22, 2025 · Original Source

Routine

May 22, 2024

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MCO 188.390Permits, training, and postings

Official Wording

The business license must be posted where it can be easily seen.

Inspector’s Notes

Posted business license expired 4/1/24. Please post valid city business license.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, May 22, 2024 · Original Source

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