Routine
Sep 6, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 6, 2025 · Original Source
Food Truck · Minneapolis, MN
I Scream Ice Scream LLC
3722 Chicago Ave
Last inspected Sep 6, 2025 · View Map ↗ · Compare ↗
Complete
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was I Scream Ice Scream LLC last inspected?
- The most recent inspection on record was on Sep 6, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Sep 21, 2024 to Sep 6, 2025.
- Has I Scream Ice Scream LLC ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 21, 2024.
The Full Inspection History
2 inspectionsRoutine
Sep 21, 2024
Complete
Official score: 98 · Understand This Area’s Scale
2 recorded violations
minorCode MN Rule 4626.0275AContamination
Official Wording
When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
Inspector’s Notes
OBSERVED THE HANDLE OF UTENSIL RESTING IN COLESLAW. STORE THE HANDLE ABOVE THE TOP OF THE FOOD TO PREVENT CONTAMINATION. PERSON IN CHARGE CORRECTED AT TIME OF INSPECTION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode MN Rule 4626.1050AHandwashing
Official Wording
Provide a handwashing sink equipped with running water at a temperature to permit handwashing for at least 15 seconds through a mixing valve or combination faucet.
Inspector’s Notes
HANDWASHING SINK WAS NOT EQUIPPED WITH RUNNING WATER AT TIME OF INSPECTION. PERSON IN CHARGE HOOKED UP WATER TO SINK AT TIME OF INSPECTION.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Sep 21, 2024 · Original Source